triple lemon, triple the flavor 🍋 after over a dozen recipe tests, this vegan lemon loaf is finally perfected! Soft and moist with bright citrus in three ways: ✨Fresh lemon zest, juice and extract in the cake ✨Lemon syrup brushed on top ✨ A thick, zesty lemon glaze This lemon loaf is dairy free, eggless and ridiculously good- just like the Starbucks classic… but better. You can see more about why this recipe works and the recipe development process on the blog. COMMENT “lemon loaf recipe” for a direct link to the full written recipe sent to your DMs. Or find it through the link in my bio #veganlemoncake #lemonloaf #veganbaking