Pan seared duck breast is on my blog right now. We always have some type of duck during Holidays either a whole roasted duck or pan seared magret de canard. This rich and decadent dish is restaurant worthy but with a few simple tricks and tips easy to achieve at home. Click the link in my bio. . . . #duck #magretdecanard #panseared #holidayvibes #reelsinstagram #duckbreast #easydinner #frenchcuisine #cookingtutorial