I got a beautiful appetizer for you today. Layer of blood orange pulp, avocado mousse, topped with a grilled shrimp. For the avocado mousse just blend avocado with some lime juice, salt, black pepper, olive oil. For the shrimps just seasoned them with salt and pepper, olive oil and fresh parsley before grilling. Use grapefruit instead of blood orange if you prefer. Happy Tuesday🎄 . . . . #appetizers #verrines #shrimps #avocado #f52community #partyfood