I’m obsessed with roasted vegetables and this sheet pan with Brussels sprouts, sweet potato, purple potatoes and fresh cranberries is so delicious and perfect with any protein that you are planing to roast for Christmas dinner. Easy, all in one pan, and they roast together beautifully as they take the same amount of time to cook. . . . . 1 lb Brussels sprouts 1-2 Sweet potato 1-2 Purple potato 1 cup Fresh cranberries . . For the dressing 1/4 cup Olive oil Salt and black pepper 1 clove of garlic grated 1/4 cup Balsamic vinegar . . . . Combine all dressing ingredients except balsamic vinegar. Pour over the vegetables except cranberries. Mix well with your hands. Roast the vegetables on 400 degree. When they are almost ready add cranberries and drizzle balsamic vinegar. Cook for another 5 minutes. They look so beautiful and colorful. Do you agree? . . . #roastedveggies #sheetpanrecipes #f52community #thanksgivingrecipes #ipreview