Hey hey! Tomorrow is #CarbonaraDay, and to celebrate I’m going live on my IG account with barilla, and barillaus chef cheflorenzoboni to make this delicious recipe. We would LOVE for you to join in and make your own Carbonara along with us! 11:30am Central (10:30 MDT, 18:30 CET). You can find the traditional recipe at the link in my stories, and the ingredients (and substitutions) are listed below! • ½ box pasta (whatever you have will work, but the best is with Thick Spaghetti!) 4 egg yolks ½ cup romano / parmesan ½ lb guanciale / pancetta / bacon salt and black pepper (serves 3-4 people) ————— NOTE: I understand bacon and pancetta are not the same as guanciale, but not everyone — especially not Americans, and especially not right now with COVID-19, has access to guanciale or even pancetta. So we need to make due with what we have and avoid going out to the stores to shop for one ingredient when there are possible substitutions that we do have at home. • We may be stuck at home and f...