One of the perks of having a job that involves a lot of world travel is that it gives me the opportunity to experience the native cuisine of all the different places I go. Today I’m with cheffalkner and BarillaUS and we’re blending two of my favorite cuisines – Italian and French – into one delectable dish featuring BarillaUS Collezione pasta. Stay tuned to my story today to follow along! 😋🍝 #PassionForPasta #MastersofPasta