Craving a classic Reuben? You’ll love this chef-developed recipe, featuring tender slices of corned beef topped with creamy Thousand Island Dressing, melty Swiss cheese, and sauerkraut—all sandwiched between slices of Caraway Rye bread grilled to golden, buttery perfection. Get our recipe below to create your own classic Reuben. 👇​⁣ ⁣ #Reuben #StPatricksDay #Wegmans​​⁣ ⁣ ---​⁣ Featured Recipe: Classic Reuben Sandwich​⁣ ⁣ Ingredients: ​⁣ 1/4 lb Wegmans Corned Beef or Wegmans American Kobe Corned Beef (Deli Dept), thinly sliced​⁣ 1 tsp Wegmans Thousand Island Dressing​⁣ 2 slices Wegmans Caraway Rye Bread​⁣ 1-1/2 Tbsp drained Wegmans Organic Sauerkraut (Meat Dept)​⁣ 2 slices Wegmans Swiss Cheese (Deli Dept)​⁣ 1 tsp Wegmans Organic Salted Butter, softened​⁣ ⁣ Directions:​⁣ Heat nonstick pan on MED. Warm corned beef in pan 30 sec; remove from pan.​⁣ ⁣ Spread dressing evenly over 1 side of each bread slice.​⁣ ⁣ Place 1 slice of cheese over dressing on each bread slice; top each evenly with ...