Happy St. Patrick’s Day🍀 Let’s celebrate with some homemade Irish Soda Bread!
Recipe ⬇️
-Preheat oven to 375°F
-In the Smart Mixer, mix flour, sugar, baking soda, and salt.
-Add cold butter and use the hook attachment to mix until crumbly.
-Whisk buttermilk and egg, then pour into the mixer.
-Mix gently using the reverse feature for sticky dough.
-Shape into a round loaf, score the top, and bake for 35-40 minutes until golden brown.
-Let cool before slicing. Enjoy!
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