We’re talking chocolate éclairs and Irish desserts on the latest episode of our baking podcast, She’s My Cherry Pie! ballymaloe_house Head Pastry Chef jrryall joins host jessiesheehanbakes to chat about his baking journey and how he ended up working at the luxury hotel in County Cork, Ireland. Plus, he walks Jessie through his recipe for Chocolate Éclairs from his book, “Ballymaloe Desserts.” ⁠ ⁠ Listen to this episode on apple, spotify, youtube, or wherever you get your podcasts! And find JR’s éclair recipe and show transcripts on cherrybombe.com.⁠ ⁠ 📸 cliodhnaprendergast⁠ ⁠ #bombesquad #shesmycherrypie #baking #chocolate #eclairs #ballymaloe