and that’s a wrap on my Appalachian summer! 👩🏻‍🍳💜 • • • the first word I think of when I think about this opportunity is gratitude. Coworkers that quickly became like family, shifts that went way to fast, so many things I learned from my talented chefs, and so much growth in my pastries, im beyond grateful for it all. I learned all kinds of things from how to pickle veggies, make homemade jams, to even how to make burnt log ice cream! • A huge thank you to chefrule & eatappalachian for giving me a chance, a safe & fun place to learn and be creative, and for an amazing summer! • Another huge thank you to dojo_1997, shweet_t1216, and chef_blcummings for sharing your culinary knowledge and helping me grow! • • #theappalachian #eatappalachian #pastrychef #sweetsummertime