I thought you might need an easy, bright, and zesty Lemon Loaf Cake to add a little sunshine to your day! This soft, moist, and beautifully glazed cake is just the midweek pick-me-up you didn’t know you needed. Enjoy! 🍋🍋🍋 Quick and Easy Lemon Loaf Cake Prep Time: 15 minutes Cook Time: 45–50 minutes Servings: 8 Ingredients Cake Batter: 3 eggs 1 cup sugar Zest of 1 lemon 3 tbsp lemon juice 1/2 cup heavy cream 1 (113g) stick of butter, melted 1 3/4 cups flour 2 tsp baking powder Pinch of salt Syrup: 1/4 cup water 3 tbsp lemon juice 1/3 cup sugar Glaze: 1/2 cup powdered sugar 1 tbsp lemon juice Instructions Preheat the oven to 325°F Grease and line a 8x4 inch loaf pan with parchment paper. In a large bowl, whisk together eggs and sugar until pale and slightly thickened. Add lemon zest, lemon juice, and heavy cream, mixing until well combined. Slowly pour in the melted butter while whisking continuously. In a separate bowl, sift together flour, baking powder, and salt. Gradually...