Skip the Starbucks line and make these fluffy Spinach & Mushroom Egg Bites at home! Meal-prep a batch for a quick, protein-packed breakfast all week long. 🙌 To get the recipe, go to our profile and click the link in our bio. Then click on the image that corresponds to this post. Don’t forget to save & organize your favorite EatingWell recipes on MyRecipes 💗 Packed with spinach and mushrooms-- baking the egg bites in a hot-water bath creates a similar cooking environment to that of the sous vide method. The added moisture helps gently steam the eggs, creating an almost soufflé-like consistency. 👌 Tap the link in our bio for the full recipe > eatingwell developed by dishingouthealth #eatingwelleats #healthybreakfast | eatingwell