Our sustainability roadmaps for the second half of the decade will be based on the lessons learned so far, enabling us to focus investment on what works best. Our aim is to make regenerative agriculture practices the standard in the food industry – addressing environmental and social aspects holistically. 🌱🚜 Kent Karnemaat, co‑owner of Karnemaat Farms in Michigan, USA, says: “Our family farm has been supplying vegetables to Nestlé’s babyfood company Gerber for more than 50 years. We’ve seen first‑hand how using regenerative agriculture practices can benefit our farm. It has transformed the way we manage our land.” 🥕 Read more on our “Creating Shared Value at Nestlé” publication (link in bio) ☝️