After two years away, we’re finally back in the Basque Country! 🇪🇸 From milking sheep (with questionable success) to chopping wood and playing Cesta Punta, this episode is all about reconnecting with the culture, traditions, and flavors of this incredible region. We visit Tolosa, get hands-on with Idiazabal cheese-making, and wrap it all up at a classic Basque cider house. Expect good food, great people, and a few hilarious fails along the way. Would you try Cesta Punta? Let us know in the comments! 📍 Timestamps: 5:15 – Arriving in Basque Country 6:07 – Learning the basics of making Idiazabal cheese 7:09 – Milking sheep… it gets weird 8:15 – Wood chopping like true Basques 9:50 – Exploring Tolosa 10:40 – Trying Cesta Punta 12:40 – A proper Basque cider house experience #Vagabrothers #BasqueCountry #TravelMore #LostIN #CestaPunta #foodandtravel LOST iN is here to inspire your next great travel experience. With over ten years of creating hand-crafted city guidebooks, we help tra...