Today’s cookie dough dip recipe is a quick and easy dip that tastes like your favorite chocolate chip cookie dough. It’s creamy, smooth, and absolutely impossible to consume responsibly, so grab your stretchy pants for this one.
Google “Sugar Spun Cookie Dough Dip” or find the recipe here:
sugarspunrun.com/cookie-dough-dip
INGREDIENTS:
• ¼ cup all-purpose flour (31g)
• 8 oz cream cheese softened to room temperature (226g)
• ½ cup unsalted butter softened to room temperature (113g)
• ¾ cup brown sugar firmly packed (you may use either light or dark brown sugar, I personally like to use a blend of the two) (150g)
• ¼ cup granulated sugar (50g)
• ½ teaspoon vanilla extract
• ¼ teaspoon table salt or finely ground sea salt
• ½ cup mini chocolate chips (85g)
• Your favorite dippers – I recommend graham crackers classic or chocolate, vanilla wafers, pretzels, or even strawberries.
INSTRUCTIONS:
1️⃣ Place flour in a microwave-safe dish and heat in 10-second increments unti...