Game day just got better with this smoked jalapeño popper dip 😎 Save this recipe for your watch party ⬇️ INGREDIENTS: - 10 fresh jalapenos, diced - 1.5 blocks of cream cheese two hours - 1 cup sour cream, - ¼ cup mayo - 10 Cooked and chopped strips of bacon - 1 cup shredded sharp cheddar - 1 cup shredded pepper jack RECIPE: -Preheat smoker to 250, smoke level 5 -Combine jalapeños, cream cheese, sour cream, mayo, bacon, cheddar, and Pepper Jack. Mix until combined. -Smoke for 2 hours. Serve with crackers, chips, or bread.Enjoy! #gameday #Recipe #pelletsmoker