On today’s She’s My Cherry Pie, we’re getting *very* serious about *very* good bread! 🥖 James Beard-nominated baker and “Very Good Bread” author melissafunkweller is back on the pod to break down her Per Se Baguettes recipe with host jessiesheehanbakes. (Yes, it’s the recipe she developed when she was head baker at perseny.)⁠ ⁠ The duo talk all things baguettes—from pre-shaping and scoring to the magic of poolish vs. sourdough starter. Plus, why a sturdy piece of cardboard (!) might be your new secret weapon in the kitchen.⁠ ⁠ Listen to this episode on apple, spotify, youtube, or wherever you get your podcasts! Thank you to ghirardelli for supporting our show. You can find Melissa’s recipe and show transcripts on cherrybombe.com.⁠ ⁠ #bombesquad #shesmycherrypie #baking #baguettes #bread