At just 23, Jamaican culinary innovator Rameish Desouza is taking his bold flavors to Norway! 🇳🇴🍽️ As part of a global chef exchange with the Norwegian Seafood Council, he’ll dive into the heart of Norway’s seafood industry, showcasing Jamaica’s beloved ackee and saltfish on an international stage. This once-in-a-lifetime experience will see him cooking alongside chefs from around the world, touring saltfish factories, and even heading out on a fishing expedition! 🎣 Last year, The Jamaica Observer was part of a media delegation invited by the NSC to experience Norway’s deep-rooted seafood culture firsthand. Now, Rameish continues that cultural exchange, bringing Jamaican flavors to the global table. 🌍🔥 Stay tuned as he embarks on this exciting culinary adventure! #RameishInNorway #SaltfishFromNorway #JamaicanCuisine #FoodFusion #Norway #TheJamaicaObserver