HOW TO MAKE MOZZARELLA AT HOME 🤍🧀🥛 I think this is absolutely life-changing!!! I made like 5 of these big mozzarella balls and they were so soft and creamy. You can eat them on their own or use them for any dishes — I made chicken parm and the melty cheese was AMAZING. 🤍Instructions: Pour 1 gallon of whole milk (not ultra-pasteurized) into a pot and heat gently to 120°F. Turn off the heat and stir in 1/4 cup white vinegar. Curds will begin to form right away. Let it sit covered for 15 minutes to fully separate. Scoop the curds into a bowl and gently press out excess whey. To stretch the cheese, either pour hot whey (about 160°F) over the curds and stretch with a spoon or your hands, or microwave for 1 minute, then stretch. Repeat heating and stretching until smooth and elastic. Finish with a pinch of salt, form into a ball, and chill in ice water to set for at least 20 minutes. Enjoy! . . . . — #mozzarella #cheese #easyrecipe #homecooking #homemade #cheesy #mozz