In honor of National Hot Chocolate Day, we’re proving dark chocolate is more than just a treat. 🍫 Whip up this easy, low-sugar hot cocoa in your blender today:
Ingredients:
1 Tbsp cocoa powder
1 tsp maple syrup
2 tsp coconut oil
Pinch of sea salt
8 oz. hot water
Optional add-ins: cinnamon, cayenne, collagen, frothed milk
Directions:
Place all ingredients in a blender and blend on high for 15-20 seconds
Once blended, the hot chocolate will be rich and frothy - enjoy!
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