Gone fishing? This easy fried fish recipe featured in Emily Meggett’s #JBFA-nominated cookbook, “Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island” is a perfect way to prepare your freshly caught (or store-bought) fish! With five simple ingredients, you can make a crispy and satisfying dinner for 6-9 people. Visit the link in bio for the recipe! 📷 : Clay Williams