As AAPI Heritage Month comes to a close, we’re highlighting this flavorful bok choy recipe from kenjilopezalt’s #JBFA-winning cookbook, “The Wok: Recipes and Techniques”. The “wok hei” (smoky wok breath) flavor is unique thanks to the use of a kitchen torch to char the greens while a simple garlic-ginger sauce lets the veggies shine. We honor the immense contributions of the AAPI community by savoring and sharing their rich culinary heritage. Give this recipe a try by visiting the link in bio!