Cottage pie is a filling and hearty comfort food meal that is perfect for an easy weeknight meal. Comment “recipe” and I’ll DM you the MeatChurch.com recipe. The dish originated in the 1700s when potatoes were introduced to the UK. In those times, many poor people, often living in cottages in the country, used potatoes as everyday food. Pies made of minced meat and potatoes were called “cottage pies.” Cottage pie and Shepherd’s pie after often terms that are used interchangeably. However, Shepherd’s Pie typically uses lamb, while this cottage pie uses ground beef. In this case, I browned venison in my yeti cast iron and seasoned with our Gourmet Seasoning line. As always, our recipes, swag, and the freshest seasonings on the planet are available at MeatChurch.com (link in bio). ——————————————⁠——————— #MeatChurch #TexasBBQ #CottagePie #ComfortFood #WeeknightDinner #DinnerIdeas