Smoked Holiday Ham glazed with my Orange Cranberry Sauced. “HAM” and I’ll send you the recipe. I seasoned this already cooked spiral sliced ham with The Gospel and cooked it on a traegergrills Timberline. That made making the sauce on the induction burner easy while the ham smoked. You can get my fresh seasonings, recipes and Deer Camp shirt at MeatChurch.com (link in bio). We also have an Apple Cherry Habanero Ham & a Honey and Brown Sugar Ham recipe on website while you are there. ——————————————⁠——————— #MeatChurch #TexasBBQ #HolidayHam #Ham #ChristmasDinner