Stuffed Pork Crown Roast & Holiday Cocktail. Comment “recipe” and I’ll DM you how-to cooking video that includes both recipes. A crown roast of pork is a classic hoiday dish. It’s a beautiful centerpiece on your Holiday table and it’s also fairly inexpensive. This 9lb was $53 and made 14 thick chops. I brined in our Bird Baptism Brine (it’s not only for poultry), seasoned it with our Honey Hog, cooked it in a traegergrills and glazed it with bigwickstx Holiday Cranberry Jalapeño. It’s a hit every Christmas! As always, my seasoning, merch and free recipes are on MeatChurch.com (link in bio). Happy Holidays! ——————————————⁠——————— #MeatChurch #TexasBBQ #PorkCrownRoast #CrownRoast #HolidayCooking #HolidayMeal #ChristmasDinner 📷: katebrewerphoto