400 Clove Garlic Turkey and Garlic Gravy! Comment “turkey” and I’ll DM you a link to all 20 of my turkey recipes\techniques including this recreation of the iconic Thanksgiving Turkey from the Stinking Rose in San Francisco. • Brine 1 hour per lb with my Bird Baptism Brine • Make compound butter & slather all over the turkey and under the skin in between the breast. Combine the 3 sticks of softened butter, 1 T garlic minced, 1 bunch parsley minced, T olive oil & 1 the zest and juice of 1 lemon • Season all over the bird with our savory Hail Mary BBQ rub Place the turkey in a roasting pan and place the pan in a 350° smoker • Add 2 labs of peeled garlic in the roasting pan underneath the turkey, with 1 hour to go in the cook • Remove the turkey when the breast hits 160°. Set aside Garlic Gravy • Strain the garlic out and pour the drippings into a small sauce pan • Reserve the garlic in the roasting pan • Place the roasting pan (or large pot) on a burner over medium-high heat. Mash up ...