Don’t miss your chance to bid on my Brisket Burnt End Pie + a bottle of my Weller Antique 107 (my single barrel pick)?and help the restaurant community! 👉 VISIT PieholeProject bio-link to register & see all this year’s chefs & pies! Everyone who registers to bid will be entered in a $100 Gift Card Giveaway for the Piehole restaurant of your choice! Bidding dates >> November 11-21 pieholeproject features the most talented chefs in Dallas & Fort Worth creating once-in-a-lifetime pies auctioned to benefit restaurant and hospitality industry via grants. Tag a friend who needs to follow & know about Piehole Project! Supporting Hospitality is easy as Pie! #dallasevents #FortWorthChefs #FortWorthCharity #FortWorthFundraiser #TexasChefs #DallasChefs #DallasCharity #DallasFoodies #DallasFundraiser #TexasCharity #TexasFoodies #TexasFundraiser #TexasAuction