Grilled Mexican Street Corn Dip is perfect for your tailgate or football watching this weekend. Comment “recipe” and I’ll DM you the
MeatChurch.com recipe that includes a link to this week’s how-to video. At a tailgate I do this on a traegergrills Ranger powered by a goalzero YETI at my tailgate.
I take a typical elote dip and develop more intense flavors by grilling the corn and jalapeños and by smoking cream cheese seasoned with The Gospel AP. The result is a delicious, creamy, smoky southwestern dip that everyone loves!
We are serving free samples of this plus draft beer at meatchurchbbqsupply today.
Put this easy dish in your plans this weekend. As always, the freshest Texas BBQ seasonings on the market, plus my recipes and swag are available at
MeatChurch.com (link in 🅱️ℹ️🅾️)!
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