This is how I take my turkey to the next level ā¬ļø
Creating a mixture of wagyu tallow and seasoning and stuffing it between the skin and the breast will add some crazy flavor and create an unbeatably juicy breast.
Spatchcocking is another major key š
Lastly, I use a meater probe so I can monitor temps to avoid overcooking.
How are you cooking your turkey this thanksgiving?
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