Wine & Dine. Elevate your evening with a curated #CapaSteakhouse menu and Merryvale Vineyards wine pairings. From Chilled Mussels with Sauvignon Blanc to Lobster Tail with Chardonnay, each course is a perfect pairing. Prix fixe menu: $300 per person. Visit the link in our bio to reserve your seat. #FourSeasons