Tulum’s beloved Hartwood restaurant is coming to Hotel Esencia next month! World renown chef Eric Werner will bring his blazing open wood fire, along with the freshest produce from his secret farms of the Yucatan, to Hotel Esencia’s Palm garden for one month only. The inaugural dinner is coming up on January 4 💫 Extremely limited availability through February 2. Reservations@hotelesencia.com 📸 gentlandhyers #hartwoodtulum #michelinstarchef #culinaryjourney #bestoftulum #worlds50besthotels #firstcomefirstserved