A Spring Mushroom Pie 🥧🍄 adorned with pie crust mushies, pansies, moon, stars, and vines that give it all a big hug! The pie is packed full of foraged mushies as well as delicious fresh veggies. A wine gravy glazes them all and add a delicious zip! You can find this recipe and 3 others in my 16 page feature in faeriemagazine Spring Issue! I am so honored that I got to create so many fun things for this issue - which is shipping now! Yippee!!!! I got mine in last week and I can’t stop looking at it!
Subscribe or order the single issue at the link in their bio! You can also find copies at B&N, Books a Million, and other shops in the U.S.!
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