Streusel Snickerdoodles for your sweetheart this Valentine’s Day! They have a luscious caramel cream icing and they dunk so well in milk! 🥰 you can make them extra special by putting them on gorgeous sretsis.parlour dinnerware💕 isn’t it just the sweetest? The table linen and mushroom cake stand are also by them! 😍 Streusel: 1 cup all purpose flour ⅔ cup brown sugar, packed 1 tbs cinnamon pinch salt 2/3 cup melted unsalted butter Dough: 4 cups all purpose flour 2 tsp. cornstarch 2 tsp. cinnamon 1 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 1 cup unsalted butter - softened 1 1/2 cups brown sugar 2 tsp. vanilla extract 3 large eggs Icing: 4 Tbsp butter, melted 1/3 cup heavy cream 2 cup powdered sugar, sifted 2 tbs Caramel sauce Instructions Preheat overly to 375°. Prepare a baking sheet by lining with parchment paper. Set aside. In a bowl combine all the streusel ingredients together until clumps form. If it’s too dry add a splash more butter. If it’s too wet add more flour...