Jammy Gingerbread Sandwich Cookies! It’s day 4 in my gingerbread series!!! These little sandwich cookies are spicy, sweet and such a treat! I used strawberry jam and royal icing to create the toadstool colors that are sandwiched between my “No Spread Gingerbread” recipe! ½ cup unsalted butter - softened (or shortening) ⅔ cup light brown sugar 3 ½ cups all-purpose flour, plus more for dusting 1 tablespoon ground ginger 1 ½ tablespoon ground cinnamon ⅛ teaspoon salt 1/2 cup heavy cream (or any milk) ½ cup molasses Add the flour, ginger, cinnamon, and salt to a large mixing bowl. Sift to combine. Set aside. Cream together the butter and the sugar with your electric mixer until just combined. Scrape down the sides. Add the cream/milk and molasses and stir on low until well incorporated. Add in the flour slowly. I like to use a large spoon and add a spoonful at a time until there’s no flour left. Stop periodically to scrape the side of the bowl to make sure everything is incorporated ...