Carrot Cake Jam 🥕🫙🍰with ballcanning (#Ballhomecanningambassador) Carrot cake. Some may associate it with spring, but truly (in my neck of the woods) carrots are a fall harvest vegetable. They are delicious in hearty fall stews, glazed in honey and enjoyed as a side dish with many meals. However, my favorite way to enjoy them is in sweets. Each year growing up I did something odd, I requested carrot cake with cream cheese frosting for my October Birthday. Now, I’m all grown up and I make my very own cake each year. Something that brings me great joy. I will be making a carrot cake this year in a very surprising shape and using this jam between each cake layer to really drive home that delicious flavor! We’re celebrating today with my family! I am also so very excited about having carrot cake on toast, biscuits, and even a glazed meat or two all winter long! Don’t worry, I’ll share with my neighbors and friends, too! With them being dressed up this cute in their little quilted jars h...