Pumpkin & Spiced Pear Cheesecake 🎃🍐✨ this is an unexpected fall baking combo that feels so cozy and so delightful. Pairs perfectly with coffee or tea and all the crunch fall leaves! Recipe continues in comments!
Crust
2 (8.8 oz.) packages Lotus Biscoff cookies (finely ground) or 2 ¼ cups graham crackers (finely ground)
3 tbsp sugar
Pinch of kosher salt
1 ½ stick sweet cream butter (melted)
Filling
24 ounces cream cheese, softened
1 cup packed dark brown sugar
3 tbsp flour (All purpose)
3 tsp ground cinnamon
2 ½ tsp ground ginger
½ tsp ground nutmeg
½ tsp ground allspice
½ tsp ground cloves
¾ cup pumpkin purée
¼ cup sour cream
3 eggs
Pear Rosette & Sauce
3 pears (your favorite variety)
¼ cup butter
1/2 tsp ground cinnamon
1/2 cup brown sugar
A splash of water, if needed
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