Fig, Rosemary and Red Wine Jam a recipe from ballcanning 🌿🍷✨Figs. Rosemary. Wine. Are there three things more luscious and decadent? No, but cheese is up there, too. Just imagine this Jam with baked Brie! The perfect appetizer to celebrate the coming of autumn with friends and family. These lovely little ripe figs came from my precious friend Kitty’s front yard. The picture above was taken there in the lovely glow of the evening sun. She was gracious enough to share them with me. She only had one request… a jar of jam in return. I was happy to oblige. Canned goodies are best enjoyed when shared and canning jams in Ball® jars always helps keep these seasonal favorites fresh, plus it’s a beautiful vessel - win, win! I also shared a jar with our next door neighbor Jim Jim and Karen who opened the wine bottle after I’d tried for 15 minutes with a screw and pliers (do not try at home). Clearly I’d lost our opener. They deserved a jar as well! Don’t you think? Want this awesome recipe? He...