Gingerbread “Wildwood Cake”. Adorned with moss made of cake crumbs, marzipan hand sculpted mushrooms, and luscious cream cheese frosting. If you would like to learn how to make these marzipan mushrooms then you’re in luck. Subscribers are getting a full series on how to make each one. We’re starting (today) with a traditional boletus style and moving on to whimsical tall mushrooms, spotted caps, oysters, shelf style, glittery, and so much more! Just sign up on my profile! Also? Want to win a whole year subscription? One of my precious followers has gifted one lucky person just that! All you have to do is leave a comment. Seriously. That’s it! Even if you’re already a subscriber! 🥰 #cakeadt #cakedecorating #fairycore #cottagecorebaking #bakersgonnabake #fantasticfungi #mushroomart #cozyfallbaking #gingerbread