Strawberry Basil Ravioli filled with basil ricotta and adorned with strawberry cut outs! 🍓🌿🍝This was a labor of love inspired by my two favorite pieces from a small business I adore - delicacies_jewelry . They’re always coming up with the cutest stuff! Each piece donates meals to the hungry! The strawberry donates 25! Isn’t that awesome? #supportsmallsummer Filling: 1 cup ricotta (dairy or plant based alternative)
2 tbs cup parmesan cheese (dairy or plant based) 
2 tsp fresh basil , finely chopped Salt and pepper to taste Combine all ingredients in a bag and add to a piping bag. Place in fridge until ready to use. Pasta: 1 cup + 2 tbsp all-purpose flour ¼ tsp salt ⅓ cup water 2 tsp olive oil (Food coloring if desired) Add all the ingredients to a bowl. Mix together until well combined. If the dough is too sticky, add more flour. Transfer to a working surface and knead until it is smooth and almost glossy. Place the dough in an airtight container and place in the fridge to rest...