Strawberry Chamomile Cake! 🍓🌼 Cake: 2 cups All Purpose Flour 1 1/2 cups Granulated Sugar 3 1/2 tsp Baking Powder 1 tsp salt 1/2 Cup Oil (your favorite) 3 Eggs (at room temp) 1 cup Milk (at room temp) 1/3 cup dried chamomile (ground into powder) Preheat oven to 350°. Grease 4 6” cake pans and line with parchment paper. Set aside. Combine the flour, sugar, baking powder, and salt. Sift to combine. Add the oil, eggs, milk and chamomile. Mix by hand or with an electric mixer until evenly combined and lump free. This should take 1-2 minutes. Pour the batter into your pans Bake for 20-30 minutes - or until a toothpick inserted in the center comes out cleanly. Allow the cakes to cool in their pans for 30 minutes before carefully transferring to a wire rack to finish cooling. Once the cakes are cool you may begin working on the frosting. Compote: 4 cups strawberries (diced) 1/2 cup sugar Juice of 1 lemon Place all ingredients in a sauce pan and cook on medium heat until strawberries soft...