Say goodbye to your old ceramic cookware and hello to the madein CeramiClad™ Collection! Perfect heat control and easy cleanup? Yes, please! 🎉 Get 10% off your next order through the link in my bio. Recipe for my one-pan salmon and orecchiette is below—you’re gonna love it! #madeinpartner 2 salmon filets, skin-on 1 medium eggplant, diced 1 pint cherry tomatoes (left whole) 2 cups dried orecchiette pasta 3 to 3 ½ cups vegetable or chicken broth (or water) 1 clove garlic, minced 1 teaspoon smoked paprika ½ teaspoon cumin 2 tablespoons fresh basil, roughly torn ¼ cup crumbled feta cheese 2 tablespoons olive oil Salt and pepper to taste Lemon wedges for serving (optional) -Heat 1 tablespoon of olive oil in your CeramiClad™ pan over medium-high heat. Season the salmon filets with salt and pepper. Place them skin-side down and cook for 4-5 minutes until crispy. Flip and cook for another 2-3 minutes. Remove from the pan and set aside. -Wipe the pan clean. Heat 1 tablespoon of olive oil, add...