Happy Valentine’s Day you horngry people!! I’m not the best baker don’t come for me (or do😏 BAHA) but actually, this was only the 2nd cake I’ve ever made, I did have a blast making it though hahaha recipe below!!! Ingredients: -1c flour -1tsp baking soda -1/4tsp salt -3/4tsp cinnamon (and a dash of nutmeg, ground cloves, ground ginger) -1c + 2tbsp vegetable oil -1/2c sugar -1/2c brown sugar -1/2tsp vanilla -2 eggs (room temp) -1 1/2c grated peeled carrots (~3 carrots) -2/3c chopped pecans -FROSTING: 8oz room temp cream cheese, 2tsp cornstarch, 1 1/2c powdered sugar, 1/3c heavy whipping cream, pinch of salt Recipe: -preheat oven to 350F. Grease two small pans (I think the heart is like 6x2inch). Add parchment to the bottom and grease again -whisk flour, baking soda, salt, and spices in a med bowl -whisk oil, sugar, brown sugar, vanilla and whisk 1 egg at a time -once smooth slowly add the dry ingredients to the wet -stir in carrots and pecans. Divide between 2 pans ...