having some fun with different angles today (Remy talks to humans in my mind fyi 😂) I also feel like Ratatouille is the perfect transition from summer to fall. BUT if you make this try to find a Chinese eggplant I was getting stressed and almost gave up hahahaha recipe below!!! Ingredients: -2 red bell peppers -2 heads of garlic -2 shallots -8 Roma tomatoes -2 zucchinis -2 yellow squashes -2 eggplants (try to find Chinese eggplants but if you can’t, just cut it in half before) -olive oil -salt/pepper -1 minced garlic clove -fresh herbs (I used basil, thyme, and parsley) Recipe: -preheat oven to 425F -cut bell peppers in half, quarter 3 Roma tomatoes, quarter the shallots, and cut off the tops of the garlic. Add to a baking sheet with parchment paper and drizzle with olive oil, salt and pepper -bake for 35-40 min until slightly charred. Add everything to a blender and blend on high until smooth -using a mandolin slice the zucchini, squash, tomatoes and eggplant -add...