curry butternut squash soup 🤭 my new favorite! It’s a flavor bomb of comfort in your mouth bahah recipe below! Ingredients: -1 butternut squash -1 head of garlic -2 medium diced shallots -1 medium diced carrot -2 Roma tomatoes (quartered) -fresh grated ginger (~1/4tsp) -1/2tsp tomato paste -1 1/2tbsp butter -seasonings: 1tbsp curry powder, nutmeg, turmeric cayenne -2 1/4c chicken or veggie broth -1/3c heavy cream -olive oil, salt, pepper -option for toppings: more pepper, heavy cream, toasted pumpkin seeds Recipe: -preheat oven to 375F. Cut butternut squash in half and scoop out seeds. Cover in olive oil, salt and pepper. Place facedown on a tray lined with parchment paper. -cut the top of the garlic, cover in oil and salt. Wrap in foil and add to tray with the squash. Bake in oven for 40 min until soft and tender -in a large Dutch oven on med heat add butter, onions, carrots, tomatoes. Cook for 5 min then add seasonings (you can always add more so taste and adjust...