I am obsessed with these, completely broke the comfort food scale 😋 recipe below!! Ingredients: -5 small russet potatoes -1 small diced yellow onion -2 average diced jalapeños (i got you) -2 minced garlic cloves -7oz bacon (save some bacon bits for topping) -3/4c shredded cheddar (+ more for topping) -1/3c heavy cream -6tbsp butter -olive oil -salt and pepper -chives and sour cream for the top! Recipe: -preheat oven to 425F. Wash potatoes and cover in olive oil and salt. Pierce potatoes a couple times on each side. Add to oven rack and bake for 60-75min until soft (a knife should easily go through it). Remove from oven and let cool before cutting -while potatoes are baking chop onions, garlic, and jalapeños. Sauté in oil on med heat until tender. Set aside -cut bacon in small strips and cook on med heat until crispy. Remove and transfer to paper towel lined plate. TIP if you put the bacon in the freezer for a little it’ll be easier to cut! -heat cream and butter tog...