I’m not kidding the best meatballs ever! It’s a recipe from Marcella’s (I got it from ingoodtastedenver.com from a friend) I’ll write it below! 😘 Ingredients: -1lb of spaghetti -1lb ground beef -1/2c fresh brioche bread crumbs -2/3c heavy cream -1tsp garlic powder, 1tsp onion powder -1tsp fresh thyme, 1tsp oregano, 1tsp parsley, 1tsp basil -1/4tsp chili flakes -1/2tbsp salt -1/2c ricotta -1tbsp flour -1/4c marinara Marinara: 28oz can of whole peeled tomatoes, 2-3tbsp olive oil, 6 crushed garlic cloves, 1/2tsp chili flakes, 2 basil leaves, 1 sprig of oregano, salt to taste Recipe: -heat olive oil in a large pan on med heat. Once it’s hot, add the garlic and chili flakes. Cook for 3-4min until fragrant and add the tomatoes (crush before with your hands/spoon or you can blend it). Add 1/2c water, salt, basil and oregano. Bring to a small simmer. After 20 min, taste and adjust the salt! I just let it simmer on low while cooking the meatballs -add ground beef, seasonings (...