🍕 A SLICE of the Big Apple wouldn't be complete without a trip to DonAntonioNewYork, pizzaiola Giorgia Caporuscio's spot in Midtown (Theater District/Hell's Kitchen), which is among my favorites in the city -- a MUST VISIT! Their signatures, of course, are the pizza fritta and pizza montanara, but it's their dough, which goes through a 48-hour fermentation process, that has made me a fan. 📝 Don Antonio was just recently ranked 7th in the U.S., and 30th in the world by 50TopPizza! #pizza #napoletana #pizzanapoletana #neapolitanpizza #50toppizza #top50pizza #OMGitsbomb #bombdotcom