🥢 CHOP over to yaorestaurant, a luxe, modern Cantonese restaurant just opened in #Fidi! Lots of familiar yet tasty favorites can be found here, all of which I recommend! They've got plenty of private spaces and some banquet style options available. Think Beggar’s Chicken, Chilled Dungeness Crab, among others. Our favorites include the Traditional Chinese Salt-Baked Free-Range Chicken (古法鹽焗雞), Steamed Lobster (or, in our case, Crab) with Chencun Noodles in XO Sauce (XO醬龍蝦蒸陳村粉). The chencun noodles have the consistency of rice rolls which I love. Love seeing that Cantonese cuisine has been coming back into mainstream consciousness. A resurgence in NYC this quarter gives me hope that it takes hold as part of a large trend. Staying tuned 👀 #cantonesefood #cantonese #financialdistrict #OMGitsbomb #bombdotcom 🏮🏮🏮🏮🏮 DO YOU LOVE CANTONESE FOOD?