🍣 Stay in TUNA by having omakase at sushi_masu_nyc! The latest, stylish new omakase restaurant to open in the UWS under the creative force of Chef Isaac Kek! The space is modern, spacious and elegant. Choose from 13 course/$100 or 16/$130 -- we opted for the latter and were happy we did! Kanpachi w/yuzu Spanish mackerel w/watermelon radish Madai (sea bream) Kinmedai (Golden red snapper) Shima aji striped amberjack King salmon* Brown barracuda* Hokkaido scallop Akami zuki (lean tuna) Chu toro* Japanese mackerel* Hakkaido uni Chutoro* Tuna handroll * Denotes our favorites for the evening #OMGitsbomb #bombdotcom 🍣🍣🍣 #eatme #foodislife #foodstyle #foodiesofinstagram #foodgawker #munchies #nycfood #nyceats #foodphotos #nycfoodie #feastagram #eatingfortheinsta #foodblog #tryitordiet #foodblogfeed #spoonfeed #foodblogger #foodbloggers #forkfeed #nytfood #foodandwine #topnycrestaurants #eatingnyc #refinery29 #foodilysm