In honor of Oktoberfest this is a crispy pork schnitzel that’s topped with a German style cucumber and tomato salad using sunsetgrown One Sweet Tomatoes and Qukes. The pork has been pounded super thin, breaded and fried, so it pairs so well with the bright crisp cucumber and tomato salad. Save this for your festivities or for a great weeknight dinner idea- full recipe in the caption and happy weekend! Enjoy! #ad #InspiredByFlavor and#SunsetGrownPartner Here’s how to make it: Serving size: 4 cutlets Prep time: 15 min Cook time: 15 min 4 pork cutlets All purpose flour 2 eggs  Salt  Pepper Panko breadcrumbs Fry oil (I used vegetable oil) The salad: 1 container of Sunset One Sweet Tomatoes  1 container of Sunset Qukes ½ red onion, sliced thin ½ cup sour cream 1 tbsp sugar  1 tsp fresh dill Pinch of paprika  2 tbsp white vinegar  Salt Pepper  Step 1: Place slices of pork in between 2 pieces of parchment paper and using a meat hammer pound until the cutlet is super super thin, about 1/3”...